Events
One Table, Made for Gathering.
Every private tasting is thoughtfully planned and hosted by Amblett. We’ll shape the coffee, food, and experience around your gathering.
Traditional
One coffee, two ways.
The same varietal, processed two ways, natural and washed. Tasted side by side, so you can discover how each method shapes the flavor in your cup.
Example pours
Concordia
Huila, Colombia · Natural
Blackberry, red wine, dark chocolate
Concordia
Huila, Colombia · Washed
Red apple, cocoa, orange peel
Lots rotate with the harvest. Coffees are announced at the table.
Curious
Curated tasting.
Three coffees, poured one after another, with a host walking you through what you're tasting in plain language. No scoresheets, no jargon. We start with coffees that are easy to love, paired with food so you can taste exactly how it changes the cup.
Example pours
Finca La Soledad
Acatenango, Guatemala · Anaerobic natural
Blackberry, cardamom, molasses
Nano Challa
Jimma, Ethiopia · Natural
Apricot, jasmine, honeycomb
Lots rotate with the harvest. Coffees are announced at the table.
Reserve
Coffee worth exploring.
Limited seating, poured slowly, with a food progression. When the lot is gone, the menu changes.
Example pours
Ninety Plus Perci
Chiriquí, Panama · Extended dry natural
Rosewater, lychee, candied papaya
Wush Wush Lot 4
Cauca, Colombia · Carbonic maceration
Passionfruit, elderflower, white grape
Lots rotate with the harvest. Coffees are announced at the table.
Also on the menu
Chef Collaboration Tastings
A few times a year, coffee and food come together in a new way. We partner with a guest chef to create a menu around coffees we love — an intimate experience designed to be shared.
No chef collaboration is scheduled right now. Join the mailing list to hear about the next one.